常华军,全亚萍,王念,吴平.CONUT评分与脑梗死预后及TOAST分型关系的研究*[J].实用中西医结合临床,2021,21(14): |
CONUT评分与脑梗死预后及TOAST分型关系的研究* |
The relationship between controlling nutritional status score and prognosis, stroke subtypes according to TOAST criteria in patients with acute cerebral infarction |
投稿时间:2021-04-18 修订日期:2021-05-09 |
DOI: |
中文关键词: 脑梗死 CONUT评分 预后 TOAST分型 |
英文关键词: cerebral infarction CONUT score prognosis TOAST subtypes |
基金项目:江苏省高层次卫生人才“六个一工程”拔尖人才科研项目(编号:LGY2019039) |
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中文摘要: |
目的:研究CONUT评分与脑梗死预后及TOAST分型的关系。方法:对496例脑梗死患者进行CONUT评分及TOAST分型,分析高CONUT评分组与低CONUT组发病三个月病残率及复发率的差异,分析TOAST分型各型CONUT评分的差异。结果:高CONUT评分组病残率和复发率比低CONUT组高,差异都有统计学意义(P<0.05)。按照TOAST分型,以心源性栓塞型(CE型)脑梗死患者CONUT评分最高,差异有统计学意义(P<0.05)。结论:CONUT评分可以作为脑梗死预后判断的指标。在脑梗死TOAST分型中,CE型脑梗死患者CONUT评分最高。 |
英文摘要: |
Objective:To investigate relationship between controlling nutritional status(CONUT) score and prognosis, stroke subtypes according to TOAST criteria in patients with acute cerebral infarction. Methods:The nutritional status of 496 acute cerebral infarction patients was evaluated using CONUT score. All patients were classified according |
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