| 王小青,何小群,曾慧婷,袁源见,杨海燕,黄斌,虞金宝,何国平.江西铁皮石斛鲜品等级划分标准研究初探[J].实用中西医结合临床,2021,21(3): |
| 江西铁皮石斛鲜品等级划分标准研究初探 |
| Preliminary study on classification standard of fresh Dendrobium officinale in Jiangxi Province |
| 投稿时间：2021-01-26 修订日期：2021-02-07 |
| DOI： |
| 中文关键词: 铁皮石斛 鲜品等级 标准 优形优质 |
| 英文关键词: Dendrobium officinale fresh grade standard excellent shape and quality |
| 基金项目:] 江西省卫计委中医药科研普通课题(2016A005)；现代农业产业技术体系建设专项资金资助(CARS-21)；2014年中医药部门公共卫生服务补助资金项目“中药原料质量监测体系建设项目”(财社〔2014〕76号)；2019年医疗服务与保障能力提升补助资金(中医药事业传承与发展部分)“全国中药资源普查项目”(财社〔2019〕39号)；江西省卫计委中医药科研重点课题(2016Z08)[ |
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| 中文摘要: |
| 目的：通过采集江西省不同种植模式的铁皮石斛鲜品,建立铁皮石斛鲜品等级划分标准。方法：对45批铁皮石斛鲜品的外观、口感、节间数、节间距、直径等性状指标进行测定,并对所测数据进行统计分析。结果：建立了以外观、口感、节间距、节间数、直径等作为主要评价指标的铁皮石斛鲜品等级划分标准。结论：该等级划分标准的建立合理、可行,为铁皮石斛鲜品“优形优质”的质量评价体系提供参考,对于铁皮石斛现代化产业发展具有重要现实意义。 |
| 英文摘要: |
| Objective: By collecting fresh Dendrobium officinale of different planting patterns in Jiangxi Province, the classification standard of fresh Dendrobium officinale was established. Method: The appearance, taste, internode number, internode spacing and diameter of 45 batches of fresh Dendrobium officinale were determined, and the data were statistically analyzed. Result: The classification criteria of fresh Dendrobium officinale based on appearance, taste, internode spacing, internode number and diameter were established. Conclusion: The establishment of the classification standard is reasonable and feasible, which provides a reference for the quality evaluation system of “excellent shape and quality” of fresh Dendrobium officinale, and has important practical significance for the development of modern industry of Dendrobium officinale. |
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