| 李玉云,肖草茂,万春云,胡蓉.黄精药材及其饮片的质量控制方法研究进展[J].实用中西医结合临床,2020,20(11): |
| 黄精药材及其饮片的质量控制方法研究进展 |
| 黄精药材及其饮片的质量控制方法研究进展 |
| 投稿时间：2020-05-09 修订日期：2020-05-28 |
| DOI： |
| 中文关键词: 黄精 药材及饮片 质量控制 研究进展 |
| 英文关键词: 国家中医药管理局2018级全国中药特色技术传承人才培训项目(T20184828005) |
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| 摘要点击次数: 721 |
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| 中文摘要: |
| 黄精为中医临床上常用的药味,具有补气养阴,健脾,润肺,益肾的作用。临床上常用的黄精饮片主要有黄精、酒黄精、蒸黄精,其化学成分复杂,药材与饮片中化学成分的含量和种类也不同。本文拟通过对黄精及其饮片的化学成分和质量控制方法研究资料进行综述,为提高黄精及其饮片的质量控制方法提供参考。 |
| 英文摘要: |
| Rhizoma Polygonati is commonly used in the clinic of traditional Chinese medicine, which has the function of Invigorating qi and Yin, strengthening spleen, moistening lung and benefiting kidney. The clinical using Polygonatum are mainly including Rhizoma Polygonati, Rhizoma Polygonati by wine processed and Rhizoma Polygonati by Steamed. The chemical compositions are complex, therefore, the content and types in the medicinal materials and processed pieces are different. This paper reviews the research on the chemical composition and quality control methods of Polygonatum, and provides reference for improving the quality control methods of Polygonatum. |
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